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1 large melon - Juice of 1 lemon - 250 g raspberries -
2 tbsp runny honey - Ice lolly moulds - Wooden sticks
R emove the melon skin and seeds. Dice the flesh and
1 |
put it in the blender jug. Add the lemon juice. Select the
program
then press the button
program, open the lid and pour the mixture into a bowl.
Repeat these steps with the raspberries and runny
2 |
honey.
Make your ice lollies by alternating layers of lemon
3 |
purée with layers of raspberry purée.
Put a wooden stick in the centre of each ice lolly and
4 |
leave them in the freezer overnight to allow the ice
lollies to form.
Tip: Put the ice lollies under lukewarm water
Tip: Put the ice lollies under lukewarm water
for a few seconds to make them easier to turn out.
for a few seconds to make them easier to turn out.
50
t
-
wo
tone Melon
raspberry Ice lollIes
S
4 – p
20
ERvES
REpARAtIOn
. At the end of the
400 ml rice milk - 300 g chocolate ice cream - 2 drops of
bergamot essential oil - 1 banana - 3 dates - 3 ice cubes
200 ml rice milk - 150 g chocolate ice cream
- 1 drop of bergamot essential oil - 1/2 banana
- 1 large date - 2 ice cubes
Peel and slice the banana. Stone the dates.
1 |
P ut the banana, chocolate ice cream and ice cubes in
2 |
the blender jug.
Add the banana and dates.
3 |
Pour in the rice milk and bergamot essential oil.
4 |
Select the program
5 |
Bergamot essential oil has calming properties and is
good for digestion. It is an optional ingredient in this
recipe but adds a delicious citrus note to the chocolate.
Bergamot essential oil has calming properties and is
Bergamot essential oil has calming properties and is
good for digestion. It is an optional ingredient in this
good for digestion. It is an optional ingredient in this
recipe but adds a delicious citrus note to the chocolate.
recipe but adds a delicious citrus note to the chocolate.
&
MInS
c
,
hocolate
date
bergaMot MIlkshake
S
4 – p
10
ERvES
REpARAtIOn
then press the button
&
MInS
.
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