S
ERvES
300 ml almond milk - 6 espressos - 2 tbsp salted
caramel - Fifteen ice cubes
P ut the almond milk, espressos and salted caramel
1 |
in the blender jug, close the lid, select the
then press the button
A t the end of the program, open the lid, pour the
2 |
mixture into 6 large glasses and add the ice cubes.
Serve immediately!
Fancy something different?
Fancy something different?
Replace the salted caramel with honey and add a few
Replace the salted caramel with honey and add a few
drops of orange blossom water to your iced coffee!
drops of orange blossom water to your iced coffee!
I
ced coffee
6 – p
5
REpARAtIOn
MInS
program
.
c
hocolate
&
coconut MIlkshake
S
ERvES
2 bananas - 400 ml coconut milk - 4 scoops of chocolate
ice cream
1 |
Peel and slice the bananas.
2 |
P ut all the ingredients in the blender jug, close the lid
firmly, select the
program then press the button
3 |
A t the end of the program, open the lid and serve
immediately, in glasses with straws.
Tip: For an icier milkshake, use pre-frozen banana slices.
Tip: For an icier milkshake, use pre-frozen banana slices.
,
banana
4 – p
5
REpARAtIOn
MInS
.
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