Moulinex INFINYMIX+ Mode D'emploi page 36

MInt green houMous
S
ERvES
500 g chickpeas - 40 g baby spinach - 1/2 bunch of fresh
mint - Juice of 1 lemon - 3 tbsp tahini - 30 ml olive oil -
1 pinch of salt - 1 tbsp sesame seeds
Rinse the baby spinach in fresh water.
1 |
Strip the mint leaves.
Put the chickpeas in the blender jug and add the baby
2 |
spinach, mint, lemon juice, tahini, olive oil and salt.
3 | Select the program then press the button
Stir the ingredients using the pestle if needed.
4 | At the end of the program, open the lid and put the
houmous in a bowl. Garnish with sesame seeds and
fresh herbs. Chill until ready to serve.
Tip: Serve this dip with crudités and crackers. Tip: Serve this dip with crudités and crackers.
s &
pInach
4 – p 10
REpARAtIOn MInS
.
f ,
Ig
S
ERvES
140 g dried figs - 300 g goats cheese - 100 g Greek
yoghurt - 1 dash of olive oil - 20 g crushed hazelnuts -
Salt & pepper
P ut the figs, goats cheese, yoghurt and olive oil in the
1 |
blender jug. Close the lid, select the
press the button . Stir the ingredients using the
pestle if needed.
A t the end of the program, open the lid and pour the
2 |
mixture into a small bowl.
Garnish with crushed hazelnuts.
3 |
Tip: Serve with crackers and crudités. Tip: Serve with crackers and crudités.
&
hazelnut goats
cheese spread
4 – p 5
REpARAtIOn MInS
program then
33