Moulinex INFINYMIX+ Mode D'emploi page 43

60 g shelled hazelnuts - 50 g milk chocolate - 1 tbsp
hazelnut butter - 50 g dark chocolate - 2 tbsp hazelnut oil
Put the hazelnuts in the jug and crush them roughly using
1 |
the button .
Toast them in a dry frying pan. Once they turn golden
2 |
brown, put to one side.
Break the milk chocolate and dark chocolate into pieces and
3 |
melt in a bain-marie. Leave to cool.
Put the toasted hazelnuts in the blender jug and press
4 |
; adjust to level 1, press the button
the button
and adjust to 45 secs. Press the button to
a fine powder. Add the melted chocolate, hazelnut butter
and oil then blend for a maximum of 1 min, stirring using
the pestle if required, until you have an even mixture.
Store in a glass jar.
Tip: Keep the spread in a dry place away from sunlight. Tip: Keep the spread in a dry place away from sunlight.
If it hardens, warm it for a few seconds to make it If it hardens, warm it for a few seconds to make it
40
h
azelnut spread
S 4 – p 15
ERvES REpARAtIOn
easier to spread. easier to spread.
2 tbsp açai powder - 400 ml almond milk - 2 bananas -
150 g blueberries
For the topping: 2 bananas - 2 kiwi fruit - 1 pomegranate
- 30 g chia seeds - A handful of hazelnuts
Wash the blueberries and slice the bananas. Put the
1 |
açai powder, banana pieces, blueberries and almond
milk in the blender jug.
Select the
2 |
the mixture into 4 bowls when the program is finished.
3 | Peel the kiwis and remaining bananas and slice them
finely. Collect the pomegranate seeds. Roughly chop
the hazelnuts.
4 |
Place the fruit carefully in rows in each bowl, then add
the chia seeds and hazelnuts.
They are rich in antioxidants, vitamins and minerals. They are rich in antioxidants, vitamins and minerals.
MInS
produce
a
çaI bowl
S 4 – p
ERvES
program then press the button
Açai berries come from South America. Açai berries come from South America.
10
REpARAtIOn MInS
. Pour