Moulinex INFINYMIX+ Mode D'emploi page 42

t
wo
S
ERvES
For the first mixture
200 g strawberries - 1 large banana
For the second mixture
150 g blueberries - 250 g Greek yoghurt
F or the first mixture: peel the banana. Wash and hull
1 |
the strawberries.
P ut the strawberries and banana in the blender jug,
2 |
select the program and press the button
Pour the mixture into a glass and chill.
3 |
F or the second mixture, put the blueberries and yoghurt
4 |
in the blender jug, select the
button .
C arefully pour this mixture over the first mixture.
5 |
Tip: You can replace the blueberries Tip: You can replace the blueberries
with blackberries with blackberries
-
tone sMoothIe
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REpARAtIOn MInS
.
program and press the
r
aspberry chocolate
S
ERvES
60 g chocolate - 600 ml almond milk - 8 tbsp chia seeds
- 30 g cocoa powder - 300 g raspberries - 30 g cane
sugar - 1 vanilla pod - 6 tbsp almond butter - A few
raspberries
Melt the chocolate in a bain-marie then dilute with the
1 |
almond milk. Add the chia seeds and cocoa powder
and mix well. Divide into 4 bowls and chill in the fridge
for at least an hour.
2 | M eanwhile, put the raspberries, sugar and vanilla
seeds in the blender jug. Select the
press the button . At the end of the program, open
the lid and pour the raspberry purée over the chocolate
chia pudding.
Add 1 tbsp of almond butter to each bowl and garnish
3 |
with fresh raspberries. Chill until ready to serve.
Tip: For a more tropical version, Tip: For a more tropical version,
replace the raspberries with mango replace the raspberries with mango
and a dash of passion fruit juice! and a dash of passion fruit juice!
chIa puddIng
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REpARAtIOn MInS
program then
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