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a
gojI berry bowl
S
ERvES
100 g frozen açaï pulp - 1 tbsp maca powder -
2 bananas - 200 ml apple juice - 10 strawberries
For the topping: 1 banana - 4 strawberries - 2 tbsp
goji berries - 100 g granola - A few coconut shavings -
Maple syrup To serve: 2 coconuts (optional)
1 |
Wash the strawberries. Slice the bananas.
2 |
P ut the bananas, açaï pulp, maca powder, strawberries
and apple juice in the blender jug.
3 |
Select the
program then press the button
Cut the 4 strawberries into pieces. Break the coconuts
4 |
in half. In each coconut half (or in bowls), pour in the
smoothie then garnish with a little granola, sliced
banana, strawberries, goji berries and a few coconut
shavings.
Add a dash of maple syrup and taste immediately.
5 |
Tip: If you want to serve as a smoothie
Tip: If you want to serve as a smoothie
(in glasses), just use one banana.
(in glasses), just use one banana.
,
&
çaI
coconut
4 – p
10
REpARAtIOn
MInS
.
d
utch baby pancake
wIth blueberrIes
S
ERvES
160 g flour - 40 g almond powder - 1 pinch of table salt
- 6 large eggs - 300 ml buttermilk - 150 g sugar - Zest of
an unwaxed lemon - 1 vanilla pod - 125 g blueberries -
20 g butter
Mix the flour, almond powder and salt together. Set aside.
1 |
P ut the eggs in the blender jug, add the buttermilk, sugar, lemon
2 |
zest and scraped vanilla pod. Press the button
level 4 and press the button
the button
. Add the flour mixture, select the
and press the button
. At the end of the program, open the
lid, pour the mixture into a bowl, add the blueberries then leave
to rest for 30 mins.
Preheat the oven to 210°C. Put two small 25 cm cast-iron pans
3 |
in the oven so that they are very hot at the time of cooking.
O nce the oven is up to temperature, put a small knob of butter
4 |
in each pan and return to the oven for 2 to 3 mins until melted.
Then pour in the mixture and cook for around 15 mins.
5 |
R emove from the oven, garnish with flaked almonds and serve
immediately.
4 – p
10
REpARAtIOn
MInS
, adjust to
; adjust to 20 secs and press
program
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