Moulinex INFINYMIX+ Mode D'emploi page 56

M
ango
coconut MIlkshake
S
ERvES
1 mango - 200 g mango sorbet - 250 ml coconut water -
1 cm galangal (or ginger) - 2 passion fruit - 4 ice cubes
Half a mango - 100 g mango sorbet - 120 ml
coconut water - 1 small piece of galangal
(or ginger) - 1 passion fruit - 2 ice cubes
1 | P eel the mango and dice the flesh. Peel and chop
the galangal.
P ut the mango, sorbet, galangal and ice cubes
2 |
in the blender jug or on-the-go bottle.
Pour in the coconut water.
Select the program then press the button
3 |
Cut the passion fruit in half. Pour the milkshake into
glasses and top with half a passion fruit.
Tip: You can replace the Tip: You can replace the
coconut water with aloe vera juice. coconut water with aloe vera juice.
, &
passIon fruIt
4 – p 10
REpARAtIOn MInS
.
v
S
ERvES
150 ml coconut milk - 300 ml pineapple juice - 1 small
Victoria pineapple - 40 ml cane sugar syrup - A dozen
ice cubes
Prepare the pineapple then chop it into pieces.
1 |
Put all the ingredients in the blender jug. Select the
2 |
program then press the button
the program, open the lid and divide the Pina Colada
between glasses.
Serve immediately.
3 |
Tip: Serve the cocktails in wine glasses Tip: Serve the cocktails in wine glasses
and garnish with a slice of pineapple. and garnish with a slice of pineapple.
IrgIn pIna colada
4 – p 10
REpARAtIOn MInS
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