Moulinex INFINYMIX+ Mode D'emploi page 52

r
aspberry
S
ERvES
200 g frozen raspberries - 1 banana - 50 cl almond milk
- 4 tbsp agave syrup - 5 ice cubes
100 g frozen raspberries - 1/2 banana -
25 cl almond milk - 2 tbsp agave syrup -
3 ice cubes
1 | Peel and chop the banana.
2 | P ut the frozen raspberries, banana pieces, almond
milk, agave syrup and ice cubes in the blender jug or
on-the-go bottle.
Select the program then press the button
3 |
4 | A t the end of the program, pour the milkshake into
4 glasses.
5 | Drink immediately.
Tip: For a richer version, replace Tip: For a richer version, replace
the banana with the banana with 2 tbsp peanut butter.
&
alMond
MIlkshake
4 – p 10
REpARAtIOn MInS
.
tbsp peanut butter.
r
aspberry
S
1 fresh coconut - 1 banana - 125 g raspberries - 1 tsp lime
juice - 1 tbsp agave syrup - 1 vanilla pod
1/2 fresh coconut - 1/2 banana - 65 g raspberries -
1 dash of lime juice - 1 tsp agave syrup - 1/2 vanilla
pod
Open the coconut and set the water aside in a container
1 |
(around 100 ml). Top up with water to make up 250 ml liquid.
Remove the equivalent of 100 g fresh flesh by removing the
skin. Split the vanilla pod in two and remove the seeds.
Peel the banana and cut it into pieces.
2 |
P ut the coconut flesh and coconut water in the blender jug
3 |
then start the program
4 | A dd the raspberries, banana, vanilla seeds, lime juice and
agave syrup.
Select the program then press the button
5 |
immediately.
Tip: Replace the fresh coconut with Tip: Replace the fresh coconut with
250 ml coconut milk. ml coconut milk.
,
coconut
vanIlla sMoothIe
4 – p 10
ERvES REpARAtIOn MInS
and press the button .
. Serve
&
49