Moulinex INFINYMIX+ Mode D'emploi page 40

600 ml rice milk - 1 pinch of cinnamon - 400 g fresh cherries
- 4 tbsp agave syrup
400 ml rice milk - 1 small pinch of cinnamon - 260 g
fresh cherries - 3 tbsp agave syrup
Pour 300 ml of the rice milk into ice cube trays and place
1 |
them in the freezer for at least 4 hours. Wash and pit the
cherries.
J ust before serving, put the fresh cherries, ice cubes,
2 |
cinnamon, agave syrup and remaining milk into the blender
jug or on-the-go bottle. Select the
button .
3 | W hen the program is finished, select the
press the button . Rerun the
(this depends on the size of your ice cubes).
4 | W hen the program is finished, pour the milkshake into
4 glasses. Drink immediately.
Tip: For a richer version, add 2 tbsp peanut butter. Tip: For a richer version, add
c &
herry rIce MIlk
MIlkshake
S 4 – p 10
ERvES REpARAtIOn MInS
program then press the
program and
program if necessary
tbsp peanut butter.
h
oMeMade soya MIlk
S
ERvES
100 g dehulled yellow soybeans - 800 ml lukewarm
water
Soak the soybeans in a large bowl of water for 8 to 12 h.
1 |
Rinse them in fresh water.
Put the soybeans in the blender jug, add the 800 ml of
2 |
lukewarm water and blend. Select the
press the button . At the end of the program, open
the lid and pour the mixture into a pan.
3 | B ring to the boil, then simmer for 30 mins, stirring
regularly.
4 | Leave to cool then strain using a muslin cloth. Put the
soya milk in a bottle and keep in the fridge.
Tip: If you have a sweet tooth, try adding a little agave Tip: If you have a sweet tooth, try adding a little agave
syrup when you blend the ingredients. syrup when you blend the ingredients.
4 – p 10
REpARAtIOn MInS
program then
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