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Les langues disponibles
Les langues disponibles
PROSCIUTTO-
WRAPPED
ASPARAGUS
YIELD
3 servings
PREP TIME
5 minutes
COOK TIME
8 minutes
12 spears asparagus
10 ml olive oil
Salt & pepper, to taste
12 slices prosciutto
EN
16
16
1.
Cut
off the woody ends of the asparagus
spears and discard.
2.
Drizzle
the asparagus spears with oil.
3.
Season
with salt and pepper to taste.
Wrap
4.
1 slice of prosciutto around each
asparagus spear, top to bottom.
5.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the asparagus onto
the crisper plate.
Select
6.
the Veggies function, adjust time to
8 minutes, then press Start/Pause.
7.
Remove
when done and serve.
VEGAN COCKTAIL
1.
"MEATBALLS"
YIELD
6 servings
PREP TIME
15 minutes
2.
COOK TIME
12 minutes
3.
340 g plant-based ground "beef"
½ medium shallot, finely diced
3 g garlic powder
4.
2 g black pepper
5.
3 g salt
2 g dry mustard
A pinch of cayenne
A pinch of smoked paprika
6.
15 g fresh parsley, finely chopped
7.
3 ml Worcestershire sauce (vegan
friendly)
8.
43 g almond flour
9.
Oil spray
64 ml vegan BBQ sauce, plus more
for serving
Chives, chopped, for garnish
Mix
the ground "beef" with the shallot, garlic
powder, pepper, salt, dry mustard, cayenne,
paprika, parsley, Worcestershire sauce,
and almond flour in a large bowl until well
combined.
Divide
the mixture into 12 portions and shape
into balls. Refrigerate for at least 10 minutes.
Place
the meatballs directly into the Cosori
Smart Air Fryer basket, without the crisper
plate.
Spray
the meatballs with oil spray.
Select
the Air Fry function, adjust temperature
to 200°C and time to 12 minutes, then press
Start/Pause.
Remove
when done.
Heat
the BBQ sauce in a medium saucepan
until it simmers, then add the meatballs.
Stir
to coat the meatballs.
Remove
from heat, garnish with chives, and
serve.
EN
17
17
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