CRISPY "FRIED" FISH
NUGGETS
YIELD
4 servings
PREP TIME
6 minutes
COOK TIME
6 minutes
32 g plain flour
15 g Old Bay® seasoning
2 eggs, beaten
400 g panko breadcrumbs
454 g whitefish or other mild fish, cut
into 3½ x 1½-centimetre-long strips
Oil spray
Tartar sauce, for serving
EN
30
30
1.
Mix
together the flour and Old Bay
in a medium bowl, put the beaten eggs in a
separate bowl, and then pour the breadcrumbs
into a third bowl.
2.
Coat
each piece of fish with the seasoned flour,
then dip in the beaten eggs, and then roll in the
breadcrumbs.
3.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the coated fish onto
the crisper plate.
4.
Spray
the coated fish on both sides with oil
spray.
5.
Select
the Seafood function, adjust time to
6 minutes, then press Start/Pause.
Remove
6.
when done and serve with tartar
sauce.
®
seasoning
CHIPOTLE TUNA
MELT
YIELD
PREP TIME
COOK TIME
1 can tuna (142 g)
42 g La Costeña® chipotle sauce
4 slices white bread
2 slices pepper jack cheese
1.
Mix
the tuna and chipotle sauce until well
combined.
2.
Spread
half of the chipotle tuna mixture onto
each of the 2 bread slices.
2 servings
Add
3.
a slice of pepper jack cheese onto each
5 minutes
one and top with the remaining 2 bread slices,
8 minutes
making 2 sandwiches.
4.
Place
the sandwiches directly into the Cosori
Smart Air Fryer basket, without the crisper
plate.
5.
Select
the Air Fry function, adjust time to
8 minutes, then press Start/Pause.
6.
Flip
the sandwiches over halfway through
cooking.
Remove
7.
when done, cut diagonally, and serve.
EN
31
31