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MINI APPLE PIES
1.
YIELD
2 servings
2.
PREP TIME
35 minutes
3.
COOK TIME
10 minutes
4.
1 medium apple, peeled and diced
5.
into bite-sized pieces
18 g granulated sugar
18 g unsalted butter
1 g ground cinnamon
6.
A pinch of ground nutmeg
A pinch of ground allspice
1 sheet premade pie dough
7.
1 egg, beaten
5 ml milk
8.
9.
10.
11.
12.
Combine
the diced apples, granulated sugar,
butter, cinnamon, nutmeg, and allspice
together in a medium saucepan or skillet over
medium-low heat. Bring to a simmer.
Simmer
for 2 minutes, then remove from heat.
Allow
the apples to cool uncovered at room
temperature for 30 minutes.
Cut
the pie dough into 127-millimetre circles.
Add
the filling to the center of each pie crust
circle and use your finger to apply water to the
outer ends. Some filling will be left over.
Crimp
the pies shut with a fork and cut a small
slit on the top. Keep refrigerated until ready to
cook.
Place
the crisper plate into the Cosori Smart
Air Fryer basket.
Select
the Air Fry function, adjust temperature
to 175°C and time to 5 minutes, then press
Start/Pause to preheat.
Mix
together the egg and milk to make an egg
wash and brush the tops of each pie.
Place
the apple pies onto the crisper plate.
Select
the Bake function, adjust temperature
to 175°C and time to 10 minutes, then press
Start/Pause.
Remove
the pies when done and golden
brown, let cool for 5 minutes, and serve.
EN
45
45
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