cosori Dual Blaze Mode D'emploi page 14

BLACKENED CHICKEN
BREASTS
YIELD 4 servings
PREP TIME 10 minutes
COOK TIME 12 minutes
9 g smoked paprika
6 g garlic powder
6 g onion powder
2 g cayenne pepper
5 g black pepper
4 g salt
454 g boneless skinless chicken
breasts, thinly sliced
Oil spray
2 limes, halved, for serving
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1. Combine the paprika, garlic powder, onion
powder, cayenne, black pepper, and salt in a
small bowl.
2. Season the chicken on both sides with the
spice mixture to ensure it's completely coated.
3. Spray both sides with oil spray.
4. Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the chicken onto
the crisper plate.
Select
5. the Chicken function, adjust time to
12 minutes, then press Start/Pause.
6. Remove when done.
Serve
7. after squeezing the limes over the
chicken.
POPCORN SHRIMP 1.
TACOS
2.
YIELD 4 servings
3.
PREP TIME 10 minutes
4.
COOK TIME 6 minutes
5.
Popcorn Shrimp
43 g plain flour
6.
5 g granulated garlic
5 g paprika
5 g kosher salt
7.
3 g black pepper
1 egg
14 ml milk
8.
128 g panko breadcrumbs
9.
230 g shrimp, peeled and deveined
Oil spray
10.
Tacos
Corn tortillas, warmed
Shredded lettuce
Radish, thinly sliced
Sour cream
Lime
1 avocado, sliced
Place the flour, garlic, paprika, salt, and pepper
in a bowl and stir to combine.
Whisk together the egg and milk in a separate
bowl.
Place
the panko breadcrumbs in a third bowl.
Dip the shrimp into the flour mixture, then the
egg mixture, then the panko breadcrumbs.
Spray
both sides of the shrimp with oil spray.
Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the shrimp onto
the crisper plate.
Select the Seafood function, adjust time to
6 minutes, then press Start/Pause.
Remove when done.
Assemble the tacos by placing popcorn
shrimp onto the warmed corn tortillas.
Top with shredded lettuce, radish, sour cream,
lime, and avocado slices, and serve.
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