cosori Dual Blaze Mode D'emploi page 17

SANTA MARIA RIBEYE
YIELD 2 servings
PREP TIME 30 minutes
COOK TIME 10 minutes
1 boneless ribeye (450 g)
5 g kosher salt
2 g ground black pepper
2 g garlic powder
2 g onion powder
2 g dried oregano
A pinch of dried rosemary
A pinch of cayenne pepper
A pinch of dried sage
15 ml olive oil
EN
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1. Remove the steak from the refrigerator
30 minutes prior to cooking.
2. Pat the steak dry with a paper towel and season
both sides with the salt and black pepper.
Mix
3. together the seasonings and sprinkle over
the steak evenly.
4. Drizzle olive oil onto the steak.
5. Place
the steak directly into the Cosori Smart
Air Fryer basket, without the crisper plate.
Select
6. the Steak function, adjust time to
10 minutes, then press Start/Pause. This will
give you medium doneness.
Remove
7. when done.
8. Rest the steak for 5 minutes before slicing and
serving.
CHICKEN PARMESAN 1.
YIELD 2 servings
2.
PREP TIME 10 minutes
COOK TIME 12 minutes
3.
56 g Italian-style breadcrumbs
4.
20 g Parmesan cheese, grated
1 egg, beaten
60 g plain flour
5.
2 boneless, skinless chicken breasts
(thinly cut)
Oil spray
6.
2 slices mozzarella cheese
Marinara sauce, for serving
7.
2 sprigs parsley, freshly chopped, for
8.
garnish
Mix the breadcrumbs and Parmesan cheese
in a medium bowl, put the beaten egg in a
separate bowl, and then pour the flour into a
third bowl.
Dredge
each chicken breast in the flour, then
dip in the beaten egg, and then roll in the
breadcrumb mixture.
Spray both sides of the chicken with oil spray.
Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the chicken onto
the crisper plate.
Select the Air Fry function, adjust time to
12 minutes, then press Start/Pause.
Place 1 slice of mozzarella cheese onto each
breast after 10 minutes.
Remove the chicken when done.
Serve with marinara sauce and garnished with
the freshly chopped parsley.
EN
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