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Les langues disponibles
Les langues disponibles
AVOCADO CHIPS
YIELD
2 servings
PREP TIME
15 minutes
COOK TIME
9 minutes
62 g plain flour
2 g garlic powder
2 g onion powder
1 g smoked paprika
1 g cayenne pepper
2 eggs, beaten
106 g panko breadcrumbs
43 g Parmesan cheese, grated
Salt & pepper, to taste
2 avocados, peeled, pitted, and cut
into 25-mm-thick wedges
Oil spray
Ketchup or ranch, for serving
EN
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1.
Place
the flour, garlic powder, onion powder,
smoked paprika, and cayenne pepper in a
small bowl, put the beaten eggs in a separate
small bowl, and mix the panko, Parmesan
cheese, salt, and pepper together in a third
small bowl.
Coat
2.
the avocado wedges by dredging them
first in the flour, then the egg, and then the
breadcrumbs, pressing the crumbs on gently
with your hands.
3.
Set
the coated avocados on a tray and spray
them on all sides with oil spray.
4.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the avocado
wedges onto the crisper plate.
5.
Select
the Air Fry function, adjust temperature
to 195°C and time to 9 minutes, then press
Start/Pause.
6.
Remove
the avocado chips when done and
serve with your favorite dipping sauce.
dessert
dessert
EN
43
43
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