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COFFEE STREUSEL
1.
MUFFINS
2.
YIELD
6 muffins
PREP TIME
10 minutes
3.
COOK TIME
12 minutes
Crumb Topping
4.
13 g white sugar
16 g light brown sugar
5.
1 g cinnamon
A pinch of salt
30 g unsalted butter, melted
6.
30 g plain flour
7.
Muffins
100 g plain flour
8.
49 g light brown sugar
4 g baking powder
1 g bicarbonate of soda
2 g cinnamon
9.
1 g fine sea salt
98 g sour cream
44 g unsalted butter, melted
1 egg
5 ml vanilla extract
Oil spray
Items Needed
Silicone muffin liners or 6-cup
individual muffin tin
Mix
all the crumb topping ingredients together
until they form coarse crumbs. Set aside.
Combine
the flour, brown sugar, baking
powder, baking soda, cinnamon, and salt in a
large bowl.
Whisk
the sour cream, butter, egg, and vanilla
extract together in a separate bowl until well
combined.
Mix
the wet ingredients into the dry until well
combined.
Grease
the muffin cups with the oil spray and
pour in the batter until the cups are ¾ full.
Sprinkle
the tops of the muffins with the
crumb topping.
Place
the muffins directly into the air fryer
basket, without the crisper plate.
Select
the Bake function, adjust temperature
to 150°C and time to 12 minutes, then press
Start/Pause.
Remove
the muffins when done and serve
warm.
EN
47
47
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