cosori Dual Blaze Mode D'emploi page 15

5-SPICE STICKY
CHICKEN
YIELD 2 servings
PREP TIME 2 hours
5 minutes
COOK TIME 18 minutes
45 ml hoisin sauce
15 ml oyster sauce
3 garlic cloves, finely grated
10 g Chinese 5-Spice Powder
60 g honey, divided
30 ml dark soy sauce, divided
4 bone-in, skin-on chicken thighs
Chinese broccoli, steamed, for
serving
Rice, cooked, for serving
EN
28 28
1. Combine the hoisin, oyster sauce, garlic,
Chinese 5-Spice Powder, 30 grams of honey,
and 15 grams of dark soy sauce in a large bowl.
2. Add the chicken thighs and mix until well
coated.
3. Marinate in the refrigerator for at least 2 hours.
4. Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the chicken thighs
skin side down onto the crisper plate.
Select
5. the Chicken function, adjust time to
18 minutes, then press Start/Pause.
6. Mix the remaining honey and soy sauce
together in a small bowl.
7. Flip the chicken halfway through cooking.
8. Brush the tops of the chicken with the honey-
soy sauce after 14 minutes of cooking, then
return to the air fryer and finish cooking for
4 minutes.
9. Remove when done and serve with steamed
Chinese broccoli and rice.
LEMON-BUTTER 1.
SALMON
2.
YIELD 2 servings
PREP TIME 3 minutes
3.
COOK TIME 8 minutes
4.
2 salmon fillets (170 g each)
5.
Salt & pepper, for seasoning, as
desired
Oil spray
30 g butter
6.
30 ml fresh lemon juice
7.
1 garlic clove, grated
6 ml Worcestershire sauce
Season the salmon with salt and pepper as
desired.
Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the salmon onto
the crisper plate.
Spray the tops of the salmon with oil spray.
Select the Seafood function and press
Start/Pause.
Combine the butter, lemon juice, garlic, and
Worcestershire sauce in a small sauce pan and
melt on low heat, about 1 minute.
Remove when done.
Serve
the salmon fillets with rice and topped
with the lemon-butter sauce.
EN
29 29