cosori Dual Blaze Mode D'emploi page 10

EN
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AVOCADO MANGO
1.
SPRING ROLLS
2.
YIELD
3 servings
PREP TIME 15 minutes
3.
COOK TIME 10 minutes
4.
60 ml liquid coconut oil
30 ml sesame oil
5.
12 egg roll wrappers
1 ripe mango, peeled and sliced into
6-mm strips
2 firm medium avocados, cut into
6.
6-mm strips
11 g kosher salt
14 g tajin seasoning
7.
28 g fresh coriander, chopped
2 green onions, chopped
8.
Flaky sea salt, for sprinkling
Dipping Sauce
128 g diced mango
9.
43 ml coconut cream
1 lime, juiced
7 ml agave syrup
10.
7 ml hot sauce
5 ml coconut aminos
11.
3 g tajin seasoning
3 g kosher salt
12.
Items Needed
Food processor or blender
Stir
together the coconut oil and sesame oil in
a medium bowl.
Brush each egg roll wrapper with the oil
mixture, lay a second wrapper on top, then
brush again with oil.
Lay
several pieces of mango and avocado in
the center of each egg roll wrapper.
Sprinkle the mango and avocado with salt,
tajin, and some coriander.
Fold the bottom side of the egg roll wrapper
over the fruit, then fold the sides in over the
fruit.
Wet your finger with water and moisten the
remaining open edge of the wrapper, then roll
up the egg rolls tightly.
Brush
the outside of the egg rolls with the
coconut and sesame oil mixture.
Combine all the dipping sauce ingredients in
the bowl of a small food processor or blender
and pulse until very smooth. Set aside.
Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the egg rolls onto
the crisper plate.
Select
the Air Fry function, adjust temperature
to 185°C, then press Start/Pause.
Remove when done and sprinkle with flaky
sea salt.
Cool for 10 minutes, then serve with the
dipping sauce on the side.
EN
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