cosori Dual Blaze Mode D'emploi page 8

GARLIC-PARMESAN
CHICKEN WINGS
YIELD 3 servings
PREP TIME 5 minutes
COOK TIME 20 minutes
25 g cornstarch
28 g Parmesan cheese, grated
9 g garlic powder
Salt & pepper, to taste
680 g chicken wings
Oil spray
EN
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1. Combine the cornstarch, Parmesan cheese,
garlic powder, salt, and pepper in a bowl.
2. Reserve half of the Parmesan mixture in a
separate bowl for sprinkling over the cooked
chicken wings.
3. Add the chicken wings to the bowl and dredge
until the wings are well coated.
4. Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the chicken wings
onto the crisper plate.
5. Spray the top of the chicken wings with oil
spray.
6. Select
the Chicken function and press
Start/Pause.
Remove
7. when done.
8. Sprinkle with the reserved Parmesan mixture
and serve.
COCONUT SHRIMP 1.
2.
YIELD 3 servings
3.
PREP TIME 8 minutes
COOK TIME 6 minutes
4.
27 g plain flour
5 g salt, divided
1 g black pepper, divided
5.
1 g garlic powder, divided
2 g paprika, divided
2 large eggs, beaten
15 ml milk 6.
28 g panko breadcrumbs
7.
40 g unsweetened flaked coconut
227 g large shrimp, peeled (tails left
8.
on) and deveined
Oil spray
Mix together the flour and half of the
seasonings and spices in 1 bowl.
Whisk together the eggs and milk in a separate
bowl.
Combine
the panko breadcrumbs, coconut,
and the other half of the seasonings and spices
in a third bowl.
Coat each shrimp with flour, then dip in egg,
and then roll in breadcrumbs and coconut.
Dip in egg and crumbs again and set aside.
Place the crisper plate into the Cosori Smart
Air Fryer basket, then place the shrimp onto
the crisper plate.
Spray the shrimp with the oil spray.
Select
the Seafood function, adjust time to
6 minutes, then press Start/Pause.
Remove when done and serve.
EN
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