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Les langues disponibles
CRISPY SWEET
POTATO CHIPS
YIELD
4 servings
PREP TIME
10 minutes
COOK TIME
15 minutes
2 sweet potatoes
10 g cornstarch, potato starch, or
tapioca starch
15 ml vegetable oil
10 g kosher salt, divided
EN
38
38
1.
Peel
the sweet potatoes, then cut off the
narrow ends.
2.
Halve
the sweet potatoes cross wise, then cut
each half into 6-millimetre-wide sticks.
Toss
3.
the cut sweet potatoes with the
cornstarch, oil, and 1 teaspoon of the kosher
salt until fully coated.
4.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the sweet potatoes
onto the crisper plate.
5.
Select
the Air Fry function, adjust temperature
to 205°C and time to 15 minutes, then press
Start/Pause.
6.
Remove
the sweet potato chips when done,
sprinkle with the remaining salt, then serve
immediately.
Note: To recrisp your sweet potato chips, set temperature to
205°C and time to 2 minutes, then press Start/Pause.
CRISPY SEASONED
1.
CHIPS
2.
3.
YIELD
3 servings
PREP TIME
10 minutes
4.
COOK TIME
17 minutes
2 russet potatoes
5.
15 g cornstarch or potato starch
21 ml vegetable oil
8 g kosher salt, plus more to taste for
6.
seasoning
5 g onion powder
5 g garlic powder
5 g paprika
2 g chili powder
2 g cayenne pepper
Peel
the potatoes, then cut off the narrow ends.
Halve
the potatoes cross wise, then cut each
half into 6-millimetre-wide sticks.
Toss
the cut potatoes with the remaining
ingredients in a large bowl until evenly coated.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the potatoes onto
the crisper plate.
Select
the Fries function, adjust time to
17 minutes, then press Start/Pause.
Remove
the chips when done, sprinkle
with additional salt if desired, and serve
immediately.
EN
39
39
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