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WHOLE30
BUFFALO
®
1.
CHICKEN MEATBALLS
YIELD
2 servings
2.
PREP TIME
15 minutes
3.
COOK TIME
14 minutes
Meatballs
4.
454 g ground chicken
5.
43 g carrot, grated
2 green onions, chopped finely
crosswise
6.
1 celery rib, small diced
32 ml Frank's RedHot® Buffalo Wings
7.
Sauce
32 g almond flour
1 egg, beaten
30 g Whole30®-Friendly mayonnaise
7 ml apple cider vinegar
10 g garlic powder
10 g onion powder
5 g kosher salt
5 g black pepper
Olive oil spray
Dipping Sauce
118 ml coconut milk
30 g Whole30®-Friendly mayonnaise
15 ml apple cider vinegar
15 g fresh chives, chopped
15 g fresh dill, chopped
15 g fresh Italian parsley leaves,
chopped
5 g garlic powder
2 g onion powder
2 g kosher salt
2 g black pepper
Disclaimer: Whole30 is the registered trademark of Thirty & Co., LLC. Cosori is not associated with, sponsored,
or endorsed by Thirty & Co., LLC. The use of the mark is for identification only.
Place
all the meatball ingredients except for
the olive oil spray into a large bowl and stir to
combine, being careful not to overwork the
chicken.
Form
the mixture into 12 meatballs.
Place
the crisper plate into the Cosori Smart
Air Fryer basket, then place the meatballs onto
the crisper plate.
Spray
the meatballs with olive oil spray.
Select
the Air Fry function, adjust time to
14 minutes, then press Start/Pause.
Whisk
together the dipping sauce ingredients
in a medium bowl.
Remove
the meatballs when done, then serve
with the dipping sauce on the side.
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