Russell Hobbs Cook@Home 21850-56 Mode D'emploi page 10

C KEEP WARM
• If you want to use the keep warm feature after a program that doesn't support it, then, when
the only thing showing on the display is the blinking k light, press W .
• Press w to exit this feature.
C CARE AND MAINTENANCE
1 Unplug the appliance and let it cool.
, Remove the plug from the power socket, then remove the connector from the power inlet on
the appliance.
2 With the lid closed, grip the top of the filter and lever it out of the lid.
3 Turn it over, to expose the markings on the front edge.
4 Hold the filter lid fast, and turn the rest of the filter towards the open padlock U.
5 Press on the tabs at the bottom of the inner lid (R), and pull it off the appliance.
6 Hand wash the removable parts.
7 Wipe all surfaces with a clean damp cloth.
8 Don't put any part of the appliance in a dishwasher.
9 Reassemble the filter, and replace it in the lid.
10 Replace the inner lid in the lid.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
tablespoon (15ml)
T
teaspoon (5ml)
t
grams
g
millilitres
m
measuring cup
G
stick/rib (celery)
L
handful
h
egg, medium (53-63 g)
e
vegetable and couscous chilli
red onion, chopped
1
large onion, chopped
1
garlic, peeled and chopped
2 c
red pepper, deseeded and chopped
1
yellow pepper, deseeded and chopped
1
orange pepper, deseeded and chopped
1
ground coriander
1t
tomato purée
1 T
vegetable stock
850m
hot tomato sauce
2 T
120-140m couscous
to serve:
grated cheese
small bunch coriander, chopped
Open the lid. Add the oil. Select S on the menu, and press v. Add the onion and garlic. Cook till
the onions soften. Drain the beans and add them. Reserve the couscous. Add the remaining
ingredients. Press w twice to stop the program. Close the lid. Select i. Add the couscous 30
minutes before cooking ends. If cooking has already finished, select S on the menu and cook for
about 20 minutes more.
recipes
p pinch
bunch
b
s sprig
clove(s)
c
tin/can
J
jar
K
sachet (7g)
S
E egg, large (63-73 g)
1 T olive oil
butter beans
1J
cannellini beans
1J
green jalapenos
1K
kidney beans
1J
chopped tomatoes
1J
2 t ground cumin
1t sugar
2 T chilli powder
2 T dried oregano
sour cream
10
i slow cook