Breville the Custom Loaf BBM800XL Mode D'emploi page 99

SWEET BREAd - CHOCOLATE HAZELNUT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Milk, 80°F (27°C)
Sour cream
Hazelnut extract
Eggs, 2oz (60g), at room temperature, beaten
Hazelnut butter
Salt
Sugar, granulated
Cocoa powder
Bread flour
Vital wheat gluten (optional)
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Semi sweet chocolate chips
Toasted hazelnuts
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except
for the chocolate chips and toasted hazelnuts. Secure the bread pan inside the baking chamber. Place the chocolate chips and toasted hazelnuts into
the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 99
Chocolate Hazelnut Bread
Sweet
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
1 cup ¾ cup
½ cup ½ cup
2 teaspoons 1¾ teaspoons
2 1
¼ cup 3 tablespoons
1¼ teaspoons 1 teaspoon
¼ cup + 1 tablespoon ¼ cup
¼ cup + 1 tablespoon ¼ cup
5 cups 4 cups
1½ tablespoons 1¼ tablespoons
3 teaspoons 2½ teaspoons
L cup + 1 tablespoon L cup
L cup + 1 tablespoon L cup
1.5LBS 1.0LBS
0.75KG 0.5KG
½ cup + 1 teaspoon L cup + 1 teaspoon
L cup + 2 teaspoons ¼ cup
1½ teaspoons 1 teaspoon
1 1
2 tablespoons 1½ tablespoons
¾ teaspoons ½ teaspoon
3 tablespoons 2 tablespoons
3 tablespoons 2 tablespoons
3 cups 2 cups
1 tablespoon ¾ tablespoon
2 teaspoons 1¼ teaspoons
¼ cup 3 tablespoons
¼ cup 3 tablespoons
99
14/09/10 9:09 AM