Breville the Custom Loaf BBM800XL Mode D'emploi page 104

yEAST fREE - LU-LU'S TRES LECHES CAKE
BREAd NAME
SETTING
PAddLE
dELAy START
INGREdIENTS
Egg, 2oz (60g), at room temperature, beaten
Milk, 80°F (27°C)
Vegetable oil
Pure vanilla extract
Sugar, granulated
Salt
Sugar, granulated
Cake/pastry flour, sifted
Baking powder
Ensure the collapsible paddle is securely attached and in the upright position before placing the eggs in the bread pan. Add the milk, vegetable oil,
pure vanilla extract and sugar. In a medium sized bowl, combine the salt, flour and baking powder. Mix together and pour over the wet ingredients.
Secure the bread pan inside the baking chamber. Select the YEAST FREE setting. Press the START | PAUSE button. When the alert sounds during
the 'knead 2' phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides of the bread pan with a rubber
spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts to remove the bread pan from the
bread machine. Allow the bread to cool in the bread pan for 15 minutes then turn the loaf out onto a plate. Using a fork, prick the entire loaf 30 times.
Allow the loaf to continue cooling.
104
BBM800XL_IB_B10_FA.indd 104
Lu-Lu's Tres Leches Cake
yeast free
Collapsible
No
5
½ cup
L cup
1 teaspoon
¾ cup
¼ teaspoon
¾ cup
1½ cups
1 teaspoon
14/09/10 9:09 AM