Breville the Custom Loaf BBM800XL Mode D'emploi page 89

CRUSTy LOAf - CLASSIC SOURdOUGH BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Starter*
Water, 80°F (27°C)
Salt
Bread flour
Vital wheat gluten
Yeast: Active Dry
*Prepare starter 8 days prior to making this bread. Please see method on next page.
TIP: A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power -
shortening the baking process and enhancing the flavor of the bread. There are many sour dough recipes that do not use starters, however we have
included this 8-day starter for more advanced bakers and those looking for a fuller sourdough flavor.
BBM800XL_IB_B10_FA.indd 89
Classic Sourdough Bread
Crusty Loaf
Collapsible
Preset
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¼ cups 1 cup
¾ cup + 1 tablespoon ¾ cup
2 ½ teaspoons 2 teaspoons
3 cups + 2 tablespoons 2 ½ cups
1½ tablespoons 1¼ tablespoons
¾ teaspoon ½ teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
¾ cup ½ cup
½ cup + 2 teaspoons L cup + 1 teaspoon
1½ teaspoons 1 teaspoon
2 cups + 2 tablespoons 1¼ cups
1 tablespoon ¾ tablespoon
¼ teaspoon ¼ teaspoon
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14/09/10 9:09 AM