Breville the Custom Loaf BBM800XL Mode D'emploi page 91

CRUSTy LOAf - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Salt
Bread flour
Whole wheat flour
Vital wheat gluten
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Prosciutto, medium sized dice
Provolone cheese, medium sized dice
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the prosciutto and provolone cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY
LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread
machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 91
Rustic Prosciutto and Provolone Bread
Crusty Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
2 cups 1M cups
2½ teaspoons 2 teaspoons
4 cups 3¼ cups
¾ cup + 2 tablespoons ¾ cup
2½ teaspoons 2 teaspoons
2¾ teaspoons 2½ teaspoons
½ cup + 1 tablespoon ½ cup
½ cup + 1 tablespoon ½ cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1¼ cups ¾ cup
1½ teaspoons 1 teaspoon
2½ cups 1M cups
½ cup +1 tablespoon L cup + 1 tablespoon
1½ teaspoons 1 teaspoon
1 ¾ teaspoons 1¼ teaspoons
L cup + 1 tablespoon ¼ cup
L cup + 1 tablespoon ¼ cup
91
14/09/10 9:09 AM