Breville the Custom Loaf BBM800XL Mode D'emploi page 71

BASIC - MILK & HONEy BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Milk, scalded and cooled to 80°F (27°C)
Honey
Unsalted butter, ½" pieces at room temperature
Salt
Bread flour
Vital wheat gluten (optional)*
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
BBM800XL_IB_B10_FA.indd 71
Milk & Honey Bread
Basic
Collapsible
Light, Medium, dark
No
2.5LBS 2.0LBS
1.25KG 1KG
1M cups 1½ cups + 2 tablespoons
2½ tablespoons 2 tablespoons
2½ tablespoons 2 tablespoons
2¼ teaspoons 2 teaspoons
5 cups 4 cups
2¾ teaspoons 2½ teaspoons
2½ teaspoons 2 teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup + 1 teaspoon
1½ tablespoons 1 tablespoon
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
3 cups 2 cups
2 teaspoons 1½ teaspoons
1 teaspoon 1 teaspoon
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14/09/10 9:09 AM