Breville the Custom Loaf BBM800XL Mode D'emploi page 95

SWEET BREAd - fIG ANd WALNUT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
BIGA
Water, 80°F (27°C)
Bread flour
Yeast: Active Dry
BREAd dOUGH
Water, 80F (27°C)
Olive oil
Salt
Sugar, granulated
Coarse semolina (not semolina flour)
Bread flour
Vital wheat gluten (optional)
Yeast: Active Dry
Please see method on next page.
TIP: 'Biga' is a pre-fermentation process. It adds flavor and complexity to the bread. Bigas tend to be dry.
BBM800XL_IB_B10_FA.indd 95
fig and Walnut Bread
Sweet
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
¼ cup 3 tablespoons
½ cup L cup + 1 tablespoon
¼ teaspoon V teaspoon
1¼ cups 1 cup
2 tablespoons 1¾ tablespoons
1½ tablespoons 1¼ tablespoons
¼ cup 3 tablespoons
¾ cup ½ cup + 1 tablespoon
2 cups + 2 tablespoons 1M cups
1½ tablespoons 1¼ tablespoons
½ teaspoon ½ teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
2 ¼ tablespoons 1½ tablespoons
¼ cup 3 tablespoons
pinch pinch
¾ cup ½ cup
1½ tablespoons 1 tablespoon
1 tablespoon ¾ tablespoon
2 tablespoons 1½ tablespoons
L cup + 1 tablespoon ¼ cup
1¼ cups ¾ cup + 1 tablespoon
1 tablespoon ¾ tablespoon
¼ teaspoon ¼ teaspoon
95
14/09/10 9:09 AM