Breville the Custom Loaf BBM800XL Mode D'emploi page 74

PAGE HEAdER..... WHOLE WHEAT - WHOLE WHEAT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Whole wheat flour
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the
cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
74
BBM800XL_IB_B10_FA.indd 74
Whole Wheat Bread
Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
2½ tablespoons 2 tablespoons
2½ teaspoons 2 teaspoons
¼ cup 3 tablespoons
5 cups 4 cups
1½ tablespoons 1¼ tablespoons
¼ cup 3 tablespoons
3 teaspoons 2½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
2¼ tablespoons 1½ tablespoons
3 cups 2 cups
1 tablespoon ¾ tablespoon
2¼ tablespoons 1½ tablespoons
1¾ teaspoons 1¼ teaspoons
14/09/10 9:09 AM