Breville the Custom Loaf BBM800XL Mode D'emploi page 70

BASIC - CHEddAR CHEESE ANd JALAPEñO CORN BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)*
Corn meal
Sharp cheddar cheese (shredded)
Jalapeno, finely diced
Milk powder
Yeast: Active Dry*
OPTIONAL TOPPING
Sharp cheddar cheese (shredded)
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle shredded cheddar cheese on top. When the cycle
is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
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BBM800XL_IB_B10_FA.indd 70
Cheddar Cheese and Jalapeño Corn Bread
Basic
Collapsible
Light, Medium, dark
No
2.5LBS 2.0LBS
1.25KG 1KG
1½ cups 1¼ cups
3 tablespoons 2½ tablespoons
2 teaspoons 1½ teaspoons
¼ cup 3 tablespoons
4½ cups 3M cups
2¾ teaspoons 2½ teaspoons
M cup ½ cup
1½ cups 1¼ cups
2 tablespoons 1½ tablespoons
3 tablespoons 2½ tablespoons
2 teaspoons 1¾ teaspoons
¼ cup 3 tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
¾ cup + 2 tablespoons M cup
2 tablespoons 1 tablespoon
1¼ teaspoons ¾ teaspoon
2½ tablespoons 1½ tablespoons
2¾ cups 1¾ cups + 1 tablespoon
1¾ teaspoons 1¼ teaspoons
L cup ¼ cup
¾ cup M cup
1 tablespoon ¾ tablespoon
1¾ tablespoons 1¼ tablespoon
1¼ teaspoons 1 teaspoon
2½ tablespoons 2 tablespoons
14/09/10 9:09 AM