Breville the Custom Loaf BBM800XL Mode D'emploi page 92

CRUSTy LOAf - SUNdRIEd TOMATO & fETA CHEESE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Olive oil
Salt
Bread flour
Vital wheat gluten
Dried basil
Dried oregano
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Chopped sundried tomato, patted dry
Coarsely crumbled feta cheese, patted dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Place the sundried tomato and feta cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF
setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and
transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 92
Sundried Tomato & feta Cheese Bread
Crusty Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
1M cups 1½ cups
¼ cup 3 tablespoons
2 teaspoons 1½ teaspoons
5 cups + 3 tablespoons 4 cups + 2 tablespoons
1 teaspoon ¾ teaspoon
1½ teaspoons 1¼ teaspoons
1½ teaspoons 1¼ teaspoons
2 teaspoons 1¾ teaspoons
L cup ¼ cup + 1 tablespoon
L cup ¼ cup + 1 tablespoon
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
2 tablespoons 1 tablespoon
1¼ teaspoons ¾ teaspoon
3 cups + 2 tablespoons 2 cups + 1 tablespoon
½ teaspoon ¼ teaspoon
1 teaspoon ¾ teaspoon
1 teaspoon ¾ teaspoon
1½ teaspoons 1¼ teaspoons
¼ cup 3 tablespoons
¼ cup 3 tablespoons
14/09/10 9:09 AM