Almost any WHOLE WHEAT recipe, including the ones on the following pages, can be modified for use with the WHOLE
WHEAT RAPId setting.
To reduce the total cycle time by approx. 1 hour, select the WHOLE WHEAT RAPID setting. Follow the recipe and instructions for the WHOLE WHEAT
version, however replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it
helps produce a better result during the shorter 'rise' phase.
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine
Vital wheat gluten
BBM800XL_IB_B10_FA.indd 73
WHOLE WHEAT
INGREdIENTS
2.5LBS
1.25KG
3½ teaspoons
2¾ teaspoons
2.0LBS
1.5LBS
1.0LBS
1KG
0.75KG
0.5KG
3 teaspoons
2½ teaspoons
2 teaspoons
2½ teaspoons
2 teaspoons
1½ teaspoons
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