BASIC - BREAd fOR STUffING
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at
room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)*
Milk powder
Fresh sage, chopped
Fresh thyme, chopped
Black pepper
Onion powder
Garlic powder
Yeast: Active Dry*
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Dried cranberries (optional)
Toasted pecans (optional)
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
BBM800XL_IB_B10_FA.indd 67
Bread for Stuffing
Basic
Collapsible
Light, Medium, dark
yes
2.5LBS
2.0LBS
1.25KG
1KG
1M cups
1L cups
4 tablespoons
3 tablespoons
2½ teaspoons
2 teaspoons
2½ tablespoons
2 tablespoons
3 cups + 2 tablespoons
2½ cups
2¾ teaspoons
2 ½ teaspoons
¼ cup
3 tablespoons
L cup
¼ cup
¼ cup
3 tablespoons
¾ teaspoon
½ teaspoon
2¼ teaspoons
2 teaspoons
1 teaspoon
¾ teaspoon
2¼ teaspoons
1¾ teaspoons
L cup
¼ cup
L cup
¼ cup
1.5LBS
1.0LBS
0.75KG
0.5KG
1 cup
M cup + 1 tablespoon
2¼ tablespoons
1½ tablespoons
1½ teaspoons
1 teaspoon
1½ tablespoons
1 tablespoon
1¾ cups + 2 tablespoons
1¼ cups
2 teaspoons
1¼ teaspoons
2¼ tablespoons
1½ tablespoons
3 tablespoons
2 tablespoons
2¼ tablespoons
1½ tablespoons
½ teaspoon
¼ teaspoon
1½ teaspoons
1 teaspoon
½ teaspoon
½ teaspoon
1½ teaspoons
1 teaspoon
¼ cup
3 tablespoons
¼ cup
3 tablespoons
This bread can be used as a
stuffing for chicken and turkey.
All the flavors are baked directly
into the bread.
Ensure the collapsible paddle
is securely attached and in the
upright position before adding
ingredients to the bread pan
in the order listed. Secure the
bread pan inside the baking
chamber. Place the dried
cranberries and toasted pecans
into the Automatic Fruit & Nut
Dispenser. Select the BASIC
setting, desired crust color and
loaf size. Press the START |
PAUSE button. When the cycle
is complete, use oven mitts
to remove the bread from the
bread machine and transfer to a
wire rack to cool. Bread will slice
best when allowed to cool.
67
14/09/10 9:09 AM