Breville the Custom Loaf BBM800XL Mode D'emploi page 75

WHOLE WHEAT - HONEy WHOLE WHEAT CINNAMON RAISIN
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Honey
Unsalted butter, ½" pieces at room temperature
Salt
Bread flour
Whole wheat flour
Vital wheat gluten (optional)*
Ground cinnamon
Milk powder
Yeast: Active Dry*
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Raisins
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the raisins into the Automatic Fruit & Nut Dispenser. Select the WHOLE WHEAT setting, desired
crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine
and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
BBM800XL_IB_B10_FA.indd 75
Honey Whole Wheat Cinnamon Raisin
Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups 1L cups + 1 tablespoon
L cup + 1 tablespoon L cup
2½ tablespoons 2 tablespoons
2½ teaspoons 2 teaspoons
2½ cups 2 cups
2½ cups 2 cups
1½ tablespoons 1¼ tablespoons
1¼ tablespoons 1 tablespoon
3¾ tablespoons 3 tablespoons
2¾ teaspoons 2¼ teaspoons
¾ cup ½ cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup M cup
3 tablespoons 2½ tablespoons
1½ tablespoons 1 tablespoon
1¼ teaspoons 1 teaspoon
1½ cups 1 cup
1½ cups 1 cup
1 tablespoon ¾ tablespoon
¾ tablespoon 2½ teaspoons
2¼ tablespoons 1½ tablespoons
1¾ teaspoons 1¼ teaspoons
L cup ¼ cup
75
14/09/10 9:09 AM