Breville the Custom Loaf BBM800XL Mode D'emploi page 40

TIPS fOR BETTER BREAd MAKING
As a general guide:
1 cup bread flour
1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon butter
2 tablespoons butter
¼ cup butter
½ cup butter
1 cup granulated sugar
1 tablespoon granulated sugar
1 cup brown sugar
1 tablespoon brown sugar
1 cup chopped nuts
1 cup fruits
1 cup chocolate chips
40
BBM800XL_IB_B10_FA.indd 40
= 5 ounces
= 4 ounces
= 4¾ ounces
= ½ ounce ( ⁄ stick)
1
8
= 1 ounce (¼ stick)
= 2 ounces (½ stick)
= 4 ounces (1 stick)
= 8 ounces
= ½ ounce
= 6 ounces
= ⁄ ounce
1
3
= 4 ounces
= 5¼ ounces
= 3 ounces
MEASUREMENT CONvERSION CHART
Bread machine recipes often call for some less common
measurements such as an ⁄ cup. Use this chart to familiarize
1
8
yourself with their equivalents.
1½ teaspoons
3 teaspoons
4 teaspoons
½ tablespoon
1 tablespoon
2 tablespoons
4 tablespoons
5 tablespoons + 1 teaspoon
8 tablespoons
12 tablespoons
16 tablespoons
¼ cup
⁄ cup
1
3
½ cup
¾ cup
1 cup
⁄ cup
1
8
⁄ cup
3
8
⁄ cup
5
8
⁄ cup
7
8
1 ⁄ cup
1
8
1¼ cup
= ½ tablespoon
= 1 tablespoon
= 1 ⁄ tablespoons
1
3
= 1½ teaspoons
= 3 teaspoons
= ⁄ cup
1
8
= ¼ cup
= ⁄ cup
1
3
=½ cup
= ¾ cup
= 1 cup
= 4 tablespoons
= 5 tablespoons + 1 teaspoon
= 8 tablespoons
= 12 tablespoons
= 16 tablespoons
= 2 tablespoons
= ¼ cup + 2 tablespoons
= ½ cup + 2 tablespoons
= ¾ cup + 2 tablespoons
= 1 cup + 2 tablespoons
= 1 cup + 4 tablespoons
14/09/10 9:09 AM