Almost any BASIC recipe, including the ones on the following pages, can be modified for use with the BASIC RAPId setting.
To reduce the total cycle time by approx. 1 hour, select the BASIC RAPID setting. Follow the recipe and instructions for the BASIC version,
however replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it
helps produce a better result during the shorter 'rise' phase.
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine
Vital wheat gluten
BBM800XL_IB_B10_FA.indd 63
INGREdIENTS
BASIC
2.5LBS
2.0LBS
1.5LBS
1.25KG
1KG
0.75KG
3½ teaspoons
3 teaspoons
2½ teaspoons
2¾ teaspoons
2½ teaspoons
2 teaspoons
1.0LBS
0.5KG
2 teaspoons
1½ teaspoons
14/09/10 9:09 AM
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