Breville the Custom Loaf BBM800XL Mode D'emploi page 60

TROUBLESHOOTING
PROBLEM
Water Not enough
Check dough consistency during the 'knead 2' phase, see
page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase, see
page 24. If it is too wet, add flour 1 tablespoon at a time. .
Temperature too hot or too cold
Water and liquids should be 80°F (27°C) unless stated
otherwise.
flour Not enough
Check dough consistency during the 'knead 2' phase, see
page 24. If it is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase, see
page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
tablespoon at a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking,
bread flour with at least 11-12% protein is recommended to
ensure a tall springy loaf.
60
BBM800XL_IB_B10_FA.indd 60
NO dAMP OR LOAf RISES
MOvEMENT STICKy TOO HIGH
IN BREAd LOAf
PAN
LOAf RISES LOAf IS
THEN fALLS SHORT &
dENSE
14/09/10 9:09 AM