Breville the Custom Loaf BBM800XL Mode D'emploi page 97

SWEET BREAd - MAPLE PECAN BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Pure maple syrup
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)
Milk powder
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Chopped pecans
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the pecans into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press
the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to
cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 97
Maple Pecan Bread
Sweet
Collapsible
Preset
yes
2.5LBS 2.0LBS
1.25KG 1KG
1M cups 1L cups
L cup 4 tablespoons
3¾ tablespoons 3 tablespoons
2 teaspoons 1½ teaspoons
2½ teaspoons 2 teaspoons
5 cups 4 cups
1½ tablespoons 1¼ tablespoons
2½ tablespoons 2 tablespoons
2 teaspoons 1½ teaspoons
¾ cup M cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup M cup
3 tablespoons 2 tablespoons
2 tablespoons 1 tablespoon
1 teaspoon ¾ teaspoon
1½ teaspoons 1 teaspoon
3 cups 2 cups
1 tablespoon ¾ tablespoon
1½ tablespoons 1 tablespoon
1 teaspoon ¾ teaspoon
½ cup ¼ cup
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14/09/10 9:09 AM