Breville the Custom Loaf BBM800XL Mode D'emploi page 109

dOUGH - CINNAMON BUNS
BREAd NAME
SETTING
PAddLE
dELAy START
INGREdIENTS
Milk, 80°F (27°C)
Eggs, 2oz (60g), at room temperature, beaten
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Yeast: Active Dry
fILLING
Butter, softened
Brown sugar
Cinnamon
Walnuts, chopped
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except
for the filling. Secure the bread pan inside the baking chamber. Select the DOUGH BREAD setting. Press the START | PAUSE button. When the
cycle is complete, remove the bread pan from the bread machine. On a lightly floured surface, roll the dough out into a rectangle about 6" (15cm)
wide and 13" (33cm) long . Spread the softened butter all over the dough, leaving a 1" (2.5cm) border. Sprinkle with the brown sugar then top with the
cinnamon and chopped walnuts. From the top short end, fold the dough over L of the way down. Then take the longest end and roll the dough "jelly
roll" style, into a tight roll. Seal the seam by pinching it against the folded dough. Cut the dough into 18 rounds using a sharp knife. Use a see-saw
motion rather than pressing the blade down. Arrange the rounds evenly onto two 8" (20cm) round spring form pans lined with parchment paper.
Cover in plastic wrap and allow to rise a final time for approximately 45 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls in the center rack for approximately 30 to 35 minutes. Remove the cinnamon buns and allow
them to cool to room temperature before topping with the cream cheese frosting.
BBM800XL_IB_B10_FA.indd 109
Cinnamon Buns
dough-Bread
Collapsible
No
1 cup
2
¼ cup
1 teaspoon
L cup
4 cups
2¼ teaspoons
½ cup
½ cup
1 teaspoon
½ cup
CREAM CHEESE fROSTING
Cream cheese, room temperature
Butter, softened
Pure vanilla extract
Confectioner's sugar
Beat together the cream cheese and butter until light and fluffy.
Mix in the pure vanilla extract. Add the confectioner's sugar
and beat until well combined and light and fluffy, about 3-5
minutes. Refrigerate until ready to use.
4 oz.
3 tablespoons
1 teaspoon
1¼ cups
109
14/09/10 9:09 AM