Breville the Custom Loaf BBM800XL Mode D'emploi page 68

BASIC - PB & J BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Smooth peanut butter
Salt
Sugar, granulated
Bread flour
Whole wheat flour
Vital wheat gluten (optional)*
Yeast: Active Dry*
fILLING
Seedless raspberry jam**
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Whole peanuts, unsalted
OPTIONAL TOPPING
Peanuts
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
**Any seedless fruit jam can be substituted.
68
BBM800XL_IB_B10_FA.indd 68
PB & J Bread
Basic
Collapsible
Light, Medium, dark
No
2.5LBS 2.0LBS
1.25KG 1KG
2 cups 1M cups
3 tablespoons 2½ tablespoons
½ cup L cup
2¼ teaspoons 2 teaspoons
3 tablespoons 2½ tablespoons
2½ cups 2 cups
2 cups + 1 tablespoon 1M cups
2¾ teaspoons 2½ teaspoons
2¼ teaspoons 1½ teaspoons
½ cup ½ cup
¾ cup ¾ cup
¾ cup ½ cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1¼ cups ¾ cup + 1 tablespoon
2 tablespoons 1 tablespoon
¼ cup 3 tablespoons
1½ teaspoons 1 teaspoon
2 tablespoons 1 tablespoon
1½ cups 1 cup
1¼ cups ¾ cup + 1 tablespoon
2 teaspoons 1½ teaspoons
1¼ teaspoons 1 teaspoon
L cup ¼ cup
M cup ½ cup
L cup L cup
14/09/10 9:09 AM