WHOLE WHEAT - SUNfLOWER & fLAX SEEd BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Sunflower oil
Salt
Brown sugar
Whole wheat flour
Bread flour
Vital wheat gluten (optional)*
Wheat germ
Milk powder
Yeast: Active Dry*
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Sunflower seeds
Flax seeds
Dried cranberries
OPTIONAL TOPPING
Sunflower seeds
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
76
BBM800XL_IB_B10_FA.indd 76
Sunflower & flax Seed Bread
Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS
2.0LBS
1.25KG
1KG
2 cups
1M cups
2½ tablespoons
2 tablespoons
2½ teaspoons
2 teaspoons
2½ tablespoons
2 tablespoons
2½ cups
2 cups + 2 tablespoons
2 cups + 1 tablespoon
1¾ cups
1½ tablespoons
1¼ tablespoons
L cup
¼ cup
¼ cup
3 tablespoons
2¾ teaspoons
2¼ teaspoons
L cup
¼ cup
2½ tablespoons
2 tablespoons
¼ cup
3 tablespoons
2 tablespoons
2 tablespoons
1.5LBS
1.0LBS
0.75KG
0.5KG
1¼ cups
¾ cup
1½ tablespoons
1 tablespoon
1½ teaspoons
1 teaspoon
1½ tablespoons
1 tablespoon
1M cups
1 cup
1L cups
¾ cup + 2 tablespoons
1 tablespoon
¾ tablespoon
3 tablespoons
2 tablespoons
2¼ tablespoons
1½ tablespoons
1¾ teaspoons
1¼ teaspoons
3 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
2½ tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
Ensure the collapsible paddle is
securely attached and in the upright
position before adding ingredients
to the bread pan in the order listed.
Secure the bread pan inside the baking
chamber. Place the sunflower seeds,
flax seeds and dried cranberries into
the Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size. Press
the START | PAUSE button. If using
the topping, brush the top of the dough
with the egg wash at the end of the
final rise (prior to bake) and sprinkle
the sunflower seeds over the loaf. When
the cycle is complete, use oven mitts
to remove the bread from the bread
machine and transfer to a wire rack to
cool. Bread will slice best when allowed
to cool.
14/09/10 9:09 AM