Breville the Custom Loaf BBM800XL Mode D'emploi page 110

dOUGH - PIZZA dOUGH
BREAd NAME
SETTING
PAddLE
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Olive oil, extra virgin
Salt
Sugar, granulated
Bread flour
Whole wheat flour
Yeast: Active Dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the DOUGH PIZZA setting. Press the START | PAUSE button.
Preheat oven to 450°F - 500°F (230°C - 260°C). Place the dough on a lightly floured surface. Using the heel of your hand, press to flatten. Roll out
the dough into a circle, then lift it onto a pizza pan that has been brushed with olive oil. Pull and press the dough into a circle to fit the pan. Shape a
½ inch rim around the edge. Spread tomato sauce onto the dough and cover with desired toppings. Place the pizza pan on the lowest rack and bake
until the dough is crisp and brown, approximately 12-15 minutes.
110
BBM800XL_IB_B10_FA.indd 110
Pizza dough
dough-Pizza
Collapsible
yes
¾ cup + 2 tablespoons
2 tablespoons
1 teaspoon
½ teaspoon
1¾ cups
½ cup
2¼ teaspoons
14/09/10 9:09 AM