Using The Delay Start Button - Breville the Custom Loaf BBM800XL Mode D'emploi

OPTIONAL SETTINGS – dELAy START BUTTON

Using the dELAy START button

The DELAY START button conveniently allows you to select
when you'd like the loaf to be ready, automatically starting the
bread maker at the appropriate time. You can set the timer up
to 13 hours in advance before you require the baked loaf to be
ready. For this reason, the Delay Start feature has been preset
with no sound alerts to minimize noise during overnight baking.
To activate the sound alerts, press the BEEPER button. The
sound alerts are on when there is no
While the Delay Start feature can be selected on all settings
except for BAKE ONLY and JAM, our experience has shown
that some recipes, particularly yeast free breads, do not mix well
when delayed, while others do. For this reason, we recommend
first testing the recipe with the Delay Start feature before
planning to serve it for the first time.
IMPORTANT
Never use the Delay Start feature if the recipe includes
perishable ingredients such as dairy products, eggs etc.
Some dairy products and eggs may be substituted by
using dried ingredients such as dried egg powders, dried
buttermilk or dry milk. When using this feature with dried
substitutions, add the water to the bread pan first, then add
the dried substitution after the flour to keep them separate.
1. Using the SELECT push-dial, select the desired setting,
crust color and loaf size. Refer to Steps 1-9, 'Operating your
Breville Bread Maker – Beginners Guide', page 13.
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NOTE
During the delayed time, before the bread making cycle commences,
ensure the surrounding temperature of the ingredients and baking
chamber is not too hot or too cold. This will ensure efficient operation.
Recommended room temperature is 68°F-77°F (20°C-25°C).
NOTE
When using the Delay Start feature, we recommend layering
on the LCD screen.
ingredients in the bread pan in the order listed in the recipe, making
a small hollow in the center of the flour (ensuring the hollow does
not touch the water, salt or sugar layer) then placing the yeast in the
hollow. Water, salt or sugar can prematurely activate or decrease the
activity of the yeast and the bread may not rise.
2. Before pressing the START | PAUSE button to activate the
cycle, press the DELAY START button. The LCD screen will
indicate a flashing 'READY IN' and the preset cycle time.
3. Turn the SELECT push-dial to change the cycle time up to 13
hours in advance, then press to select. The time you select relates
to the finish time of the baked loaf. For example, if you select 10
hours, the LCD screen will indicate 'READY IN' and '10:00 HRS',
meaning the finished loaf will be ready in 10 hours time.
4. If you accidentally press the wrong time, press the CANCEL
button to return to the main menu and make your selection again.
5. Press the START | PAUSE button to activate the delay
start feature. The button surround will illuminate red
and the LCD screen will display 'READY IN' and begin
to count down. There will be no movement inside the
bread pan. Once the correct time has lapsed, the cycle
will automatically begin. The LCD screen will indicate
'REMAINING' and the time remaining until the loaf is ready.
The progress indicator will flash to indicate the current
phase of the cycle.
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14/09/10 9:09 AM