Breville the Custom Loaf BBM800XL Mode D'emploi page 19

OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER'S GUIdE
SETTING PAddLE
GLUTEN Collapsible
FREE
CRUSTY Collapsible
LOAF
BBM800XL_IB_B10_FA.indd 19
dESCRIPTION
This is a setting for breads that contain gluten free
flours such as rice flour, tapioca flour, potato flour,
buckwheat flour, arrowroot etc.
Due to ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky batter
than a firm dough ball. It is important not to over-
knead gluten-free doughs because of the reduced
elastic properties usually provided by gluten. For
this reason, in comparison to the BASIC setting,
there is a shorter 'knead' phase, shorter 'rise' phase
and due to the high moisture content, a higher
baking temperature.
This is a setting for breads low in fat and sugar,
producing a bread with a crisp crust and a
fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the 'rise'
phase is longer, 'bake' time longer and 'bake'
temperature higher to produce a crisp crust and a
firmer inner texture.
CRUST COLOR LOAf SIZE
OPTIONS OPTIONS
LIGHT 2.0lb (1.0kg)
MEDIUM 2.5lb (1.25kg)
DARK
Due to the ingredient
properties of gluten
free flours, the
quantities for the
1.0lb (0.5kg) and 1.5lb
(0.75kg) loaf do not
fill the bread pan to
the ideal volume for a
uniform loaf. For this
reason, these loaf sizes
have been omitted.
Not applicable 1.0lb (0.5kg)
1.5lb (0.75kg)
The CRUSTY LOAF
2.0lb (1.0kg)
setting is preset with
2.5lb (1.25kg)
the recommended
crust color that
produces a crisp
crusted loaf.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a crisper
or less crisp crust
is desired. Refer to
'Using the MODIFY
button', page 34.
MORE INfORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page 34.
For recipes, refer to the
GLUTEN FREE section,
page 81.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page 34.
For recipes, refer to the
CRUSTY LOAF section,
page 85.
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14/09/10 9:09 AM