Breville the Custom Loaf BBM800XL Mode D'emploi page 82

GLUTEN fREE - BANANA WALNUT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Eggs, 2oz (60g), at room temperature
Milk, 80°F (27°C)
Apple cider vinegar
Mashed ripe banana
Brown sugar
Salt
Unsalted butter, melted
Chickpea/Garbanzo bean flour
Sorghum flour
Tapioca starch
Xanthan gum
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Chopped walnuts
82
BBM800XL_IB_B10_FA.indd 82
Gluten free Banana Walnut Bread
Gluten free
Collapsible
Light, Medium, dark
No
2.5LBS 2.0LBS
1.25KG 1KG
2 1
¾ cup ½ cup + 2 tablespoons
1 teaspoon ¾ teaspoon
1 cup ¾ cup + 1 tablespoon
¼ cup 3 tablespoons
1¼ teaspoons 1 teaspoon
¼ cup 3 tablespoons
1 cup ¾ cup + 1 tablespoon
1 cup ¾ cup + 1 tablespoon
¼ cup 3 tablespoons
2½ teaspoons 2 teaspoons
1½ teaspoons 1¼ teaspoons
½ cup ¼ cup
Gluten free bread making is very unique and requires a slightly
different procedure.
Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan.
Slightly beat the eggs and place them in the bread pan, followed
by the remaining wet ingredients, then the banana and brown
sugar. In a medium sized bowl, sift together the salt, chickpea/
garbanzo flour, sorghum flour, tapioca starch and xanthan
gum. Mix together and pour over the wet ingredients. Sprinkle
the top with the yeast. Secure the bread pan inside the baking
chamber. Place the chopped walnuts into the Automatic Fruit &
Nut Dispenser. Select the GLUTEN FREE setting, desired crust
color and loaf size. Press the START | PAUSE button. When the
alert sounds during the 'knead 2' phase, the Automatic Fruit &
Nut dispenser will release the walnuts. Open the lid of the bread
machine. Gluten free dough should resemble mashed potatoes.
If the mixture seems too wet, add 1 tablespoon of chickpea/
garbanzo flour at a time. If the mixture is too dry, add ½ to 1
tablespoon of water at a time. Then, while the paddle is still
kneading, scrape down the sides of the bread pan with a rubber
spatula to ensure all ingredients are thoroughly mixed. Close the
lid. When the cycle is complete, use oven mitts to remove the
bread pan from the bread machine. Allow the bread to cool in the
bread pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool.
14/09/10 9:09 AM