Breville the Custom Loaf BBM800XL Mode D'emploi page 78

WHOLE WHEAT - BRAN BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Molasses
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Whole wheat flour
Bread flour
Vital wheat gluten (optional)*
Bran flakes
Milk powder
Yeast: Active Dry*
OPTIONAL TOPPING
Bran flakes
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the bran flakes over the loaf. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
78
BBM800XL_IB_B10_FA.indd 78
Bran Bread
Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
2 cups 1M cups
¼ cup 3 tablespoons
2½ tablespoons 2 tablespoons
2½ teaspoons 2 teaspoons
2½ tablespoons 2 tablespoons
3 cups + 2 tablespoons 2½ cups
1¾ cups + 2 tablespoons 1½ cups
1¾ tablespoons 1½ tablespoons
L cup + 1 tablespoon L cup
¼ cup 3 tablespoons
2¾ teaspoons 2½ teaspoons
2 tablespoons 2 tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1¼ cups ¾ cup
2¼ tablespoons 1½ tablespoons
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
1½ tablespoons 1 tablespoon
1¾ cups + 2 tablespoons 1¼ cups
1 cup + 2 tablespoons ¾ cup
1 tablespoon ¾ tablespoon
¼ cup 3 tablespoons
2¼ tablespoons 1½ tablespoons
1¾ teaspoons 1¼ teaspoons
1 tablespoon 1 tablespoon
14/09/10 9:09 AM