Breville the Custom Loaf BBM800XL Mode D'emploi page 64

BASIC - BASIC WHITE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
64
BBM800XL_IB_B10_FA.indd 64
Basic White Bread
Basic
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
2½ tablespoons 2 tablespoons
2½ teaspoons 2 teaspoons
2½ tablespoons 2 tablespoons
5 cups 4 cups
2¾ teaspoons 2½ teaspoons
3½ tablespoons 3 tablespoons
2¼ teaspoons 2 teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
1½ tablespoons 1 tablespoon
3 cups 2 cups
2 teaspoons 1½ teaspoons
2½ tablespoons 1½ tablespoons
1½ teaspoons 1¼ teaspoons
14/09/10 9:09 AM