Breville the Custom Loaf BBM800XL Mode D'emploi page 80

WHOLE WHEAT - RyE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 70°F (21°C)
Unsalted butter, melted
Brown sugar
Salt
Bread flour
Rye flour
Vital wheat gluten (optional)*
Caraway seeds
Yeast: Active Dry*
OPTIONAL TOPPING
Cracked wheat
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the cracked wheat over the loaf. When the cycle
is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
80
BBM800XL_IB_B10_FA.indd 80
Rye Bread
Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
2¼ teaspoons 2 teaspoons
3 tablespoons 2 tablespoons
2¼ teaspoons 2 teaspoons
3 cups + 2 tablespoons 2½ cups
1¾ cups + 2 tablespoons 1½ cups
1¼ tablespoons 1 tablespoon
1½ tablespoons 1¼ tablespoons
3 teaspoons 2½ teaspoons
2 tablespoons 1½ tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1½ teaspoons 1 teaspoon
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
2 cups 1¼ cups
1 cup ¾ cup
¾ tablespoon ½ tablespoon
1 tablespoon ¾ tablespoon
2 teaspoons 1½ teaspoons
1 tablespoon 1 tablespoon
14/09/10 9:09 AM