Breville the Custom Loaf BBM800XL Mode D'emploi page 93

CRUSTy LOAf - PESTO & PINE NUT BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Olive oil
Basil pesto, pre-made or store-bought
Salt
Sugar, granulated
Bread flour
Vital wheat gluten
Freshly grated parmesan cheese
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Toasted pine nuts
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf
size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire
rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 93
Pesto & Pine Nut Bread
Crusty Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
1M cups 1L cups
2½ tablespoons 2 tablespoons
½ cup L cup
1¾ teaspoons 1½ teaspoons
2 teapsoons 1½ teaspoons
5 cups 4 cups
1 teaspoon ¾ teaspoon
½ cup L cup
2 teaspoons 1½ teaspoons
½ cup L cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup M cup
1½ tablespoons 1 tablespoon
¼ cup 3 tablespoons
1 teaspoon ¾ teaspoon
1 teaspoon ¾ teaspoon
3 cups 2 cups
½ teaspoon ¼ teaspoon
¼ cup 3 tablespoons
1¼ teaspoons ¾ teaspoon
½ cup ¼ cup
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14/09/10 9:09 AM