Breville the Custom Loaf BBM800XL Mode D'emploi page 98

SWEET BREAd - APRICOT, ALMONd ANd CARdAMON BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Pure almond extract
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Bread flour
Vital wheat gluten (optional)
Milk powder
Ground cardamom
Yeast: Active Dry
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Slivered almonds
Dried apricots, chopped
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the slivered almonds and chopped apricots into the Automatic Fruit & Nut Dispenser. Select the
SWEET setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread
machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 98
Apricot, Almond and Cardamon Bread
Sweet
Collapsible
Preset
yes
2.5LBS 2.0LBS
1.25KG 1KG
1½ cups 1¼ cups
1½ teaspoons 1¼ teaspoons
¼ cup 3 tablespoons
2 teaspoons 1½ teaspoons
¼ cup 3 tablespoons
5 cups 4 cups
1½ tablespoons 1¼ tablespoons
3 tablespoons 2½ tablespoons
1½ teaspoons 1¼ teaspoons
2 teaspoons 1¾ teaspoons
L cup L cup
L cup L cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 1 tablespoon ½ cup + 1 tablespoon
1 teaspoon ¾ teaspoon
2 tablespoons 1 tablespoon
1 teaspoon ¾ teaspoon
2 tablespoons 1 tablespoon
3 cups 2 cups
1 tablespoon ¾ tablespoon
2 tablespoons 1¾ tablespoons
1 teaspoon ¾ teaspoon
1½ teaspoons 1 teaspoon
L cup ¼ cup
L cup ¼ cup
14/09/10 9:09 AM